5 lip-smacking foods of Jodhpur
Jodhpur has a variety of lip smacking local dish be it the street food or the ones served in exquisite Jodhpur restaurants it has a lot to offer when it comes to food. The place is abundant with the local spices and has a unique style of cooking. Here are 5 lip-smacking foods of Jodhpur that you must try when you visit this city.
Pyaz ki kachori
Pyaz ki kachori is made from mixing chopped onions in wheat flour along with other spices. The dish is served as the morning breakfast by the locals of Jodhpur. It goes well with the green chutney made from coriander.
Ghevar is the most popular sweet dish of Jodhpur. It is made from butter, gram flour, sugar, and dry fruits. There are varieties of Ghevar available in the city some of which includes are plain ghevar, mawa ghevar and malai ghevar.
Mava kachori is an exquisite dessert in round shape made from flour. The different ingredients like nuts, cardamom, sugar, milk cream, saffron, etc are used for filling. It is deep fried food and can be served by dipping it in the sugar syrup.
Gajak is popular sweet of Jodhpur which is best known for its taste and flavor. It is cooked in sugar syrup or jaggery. Sesame seeds and peanuts are the main ingredients used for preparing Gajak. It takes lots of time to prepare this sweet but once it is prepared it can be stored for months.
Dal Bhati Churma
Dal Bhati Churma is local’s favourite foods in Jodhpur. Bhati is usually the hard bread made by mixing wheat flour with salt, yogurt, and water. Bhati is heated until the outer layer becomes crunchy.